Food Truck & Catering
in the West Island
Amir Express brings its Food Truck & Catering experience to West Island communities, including Dorval, Pointe-Claire, Kirkland, Dollard-des-Ormeaux, Pierrefonds and surrounding West Island communities, for corporate events, weddings, festivals and private gatherings.
Service tailored to your event
For Dorval, Pointe-Claire, Kirkland, Dollard-des-Ormeaux, Pierrefonds and nearby areas, we organize service around the venue, Food Truck access and expected guest count.
West Island businesses
For a team lunch, employee activity or client event, we adapt service to the venue and available time window.
Weddings & private receptions
For weddings, engagements and receptions, the Food Truck offers a welcoming format that can be planned around group size and venue.
Schools, sports & community
For school, sports or community activities, we review access, expected volume and service organization before the event.
Family celebrations
Birthdays, graduations and family gatherings in Pointe-Claire, Kirkland, Pierrefonds and surrounding areas can be adapted to your group.
You organize the event. We bring Amir Express.
Your event
Tell us the date, location and type of event.
Your guests
Give us an estimated guest count.
Menu & logistics
We work with you to determine the appropriate service format.
Amir Express arrives
Our team travels to your event and serves your guests.
The West Island is an important part of our Montréal-area service coverage. We also serve Laval, Montréal and other Québec communities depending on availability and logistics.
Frequently asked questions
Does Amir Express serve the West Island?
Yes. Amir Express provides Food Truck & Catering for events in Brossard, Longueuil and elsewhere in the West Island, depending on the date, location and event logistics.
What types of events do you serve?
Corporate events, weddings and celebrations, festivals, schools and institutions, sporting and community events, and private gatherings.
How do I book the Food Truck?
Send us a quote request with your date, location, event type and approximate guest count. We will then review availability and logistics.
Can the menu be tailored?
The menu and service format can be discussed based on the event type, guest count and the needs of your group.